About this Course
The Seed drying, processing and storage course was conducted from 17th -22nd August, 2015 at the College of Agriculture and Veterinary Sciences (CAVS). The course attracted 25 participants from 13 African countries. The countries represented during the training were: Niger, Burkina Faso, Mali, Nigeria, Ghana, Mozambique, Rwanda, Uganda, Tanzania, Ethiopia, Malawi, South Sudan and DR Congo.
The course was co-coordinators were Prof. Kiarie Njoroge and Dr. Dancun Mbunge both from CAVS. Facilitators of the course included Dr. Yuan Shyy from Iowa States University, Prof. Ayub Gitau, Department of Environmental and Biosystems Engineering, Prof. Michael Okoth, Department of Food Science, Eng. Joakim Mutua, Prof. Florence Olubayo, Prof. Rama Narla among others.